My colleagues and I had the most delicious experience at Boulevard in San Francisco. Every bite was more delicious than the next. Thanks for picking such a great place Pat!
Each plate was a work of art… not the fru-fru… tiny morsel artistic… I’m talking beautifully displayed bountiful works of deliciously inviting plates.
The fig, pear and gorgonzola salad with walnuts and grapes was a salad I will not soon forget.
The wood oven roasted Berkshire Pork Prime Rib Chop was the most succulent, flavorful pork – enhanced by what tasted like a savory granola crust – so inventive and delicious, over a turnip puree with shaved broccoli and bacon and crisp brussels sprouts.
One of my colleagues enjoyed the quail…
Another enjoyed the filet of beef with polenta.
The combinations were perfect; If you’re in San Francisco, you have to try Boulevard. We all agreed that everything on our table was amazing.
I am now in search of savory granola – and I have to perfect crispy brussels in my kitchen, so delish!
Stay tuned….
Thanks for sharing your “Savory” experiences in San Francisco. Everything sounded and looked some scrumptious. Wish I were there! Enjoy!
I am speechless and now very hungry. Those plates looked absolutely amazing. Glad you had a great trip. I’m excited about what’s next!