See, I found an apple….

The other day as I was heading out of my office, there were baskets of beautiful apples on the countertops.  I grabbed a couple and headed to my car for the afternoon commute.

I ate one of the apples as is – I should get at least some brownie points for eating healthy … you know.. an apple a day keeps the doctor… anywho…., the other apple begged to be something more.  See… poor little, lonely apple…..

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I always have puff pastry in the freezer, so I made some lazy, drunken apple pastries.  They were fantabulous!  Here’s what I did….

1 Granny Smith Apple (cored, sliced and cut)

1 Sheet of Puff Pasty (I used Pepperidge Farm)

2 tablespoons of Cognac

1 teaspoon of vanilla

1/2 teaspoon of cinnamon (yes.. I left a few ingredients out of the picture – I’m over it)

3 tablespoons of granulated sugar or brown sugar

1 teaspoon of lemon or orange zest if you have some

1 egg beaten (for egg wash)

A few pats of butter

A little flour for dusting the pastry when your working with it.

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I added the apples, cognac, vanilla, cinnamon and most of the sugar to a bowl (I didn’t have any lemon zest) and let it sit for a bit to get the juices flowing and the apples a little softer.  Meanwhile, I cut the pastry into four squares….

Side note… I needed just a smidge of cognac for a seafood soup I made recently- I don’t drink so I have to find something to do with this gorgeous concoction!  It will surely be used in everything I can think to put it in over the coming weeks!  

…I added a fourth of the mixture to the center of the pastry squares, topped with a pat of butter, a sprinkling of sugar and folded them over.  I then brushed them with the egg wash and sprinkled them with the remaining sugar.

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Then I pinched the edges with a fork, put them on a baking sheet and popped them into a preheated 375 degree oven for 25 minutes.   I said these were lazy, drunken apple pastries… they’re not supposed to look perfect!

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The apples cooked perfectly, still had a little bite to them… just perfect – fresh tasting.  This one is a keeper.

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Just look at how flaky and buttery…

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Lazy, Drunken, Apple Pastries Yum!!!